Sweet and Sour Science: Citrus Fruit Study Unravels Taste Complexity
Chinese Academy of SciencesPioneering research has pinpointed key vacuolar transporters in citrus fruits that regulate taste by balancing citric acid and sugar levels. This discovery illuminates the genetic pathways controlling flavor, laying the groundwork for cultivating citrus varieties with optimized sweetness and acidity鈥攁 promising development for both consumers and the agricultural sector.