Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found.
Guenther offers food safety advice for successful Thanksgiving
Newly updated stroke prevention guidelines from the American Heart Association and American Stroke Association say women with endometriosis and women with early-onset menopause are at greater risk.
The World Institute of Kimchi(WIKIM) has announced that the regular consumption of kimchi, a traditional Korean fermented food, is effective in reducing body fat and may serve as a promising dietary strategy to combat obesity.
Drinking beetroot juice before a workout could enhance the benefits of exercise training in postmenopausal women, according to new research published in the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.
Whether it鈥檚 ABC Listen鈥檚 Health Report or Mamamia鈥檚 But Are You Happy, podcasts have fast become a part of our everyday media consumption. In fact, the average person spends more than five hours a week listening to them. But could listening to podcasts lead to healthier habits?
The study, recently published in the Maternal and Child Health Journal, found that 34% of mothers said stay-at-home orders facilitated easier breastfeeding at home, stronger mother-child bonding, and extended breastfeeding duration for many women. However, the pandemic also presented significant barriers, including limited access to lactation support and heightened maternal stress.
A new survey from the American Academy of Sleep Medicine shows that more than half (51%) of people have not discussed sleep with a health professional.
The study findings point to the potential of interleukin-13 antibodies 鈥� approved for use in humans 鈥� as a treatment to protect against bacterial pneumonia in patients with zinc deficiency.
Cedars-Sinai has published a summary highlighting its research advances for November 2024.
Cadet Wright is a Reserve Officers鈥� Training Corps (ROTC) program member and a senior studying Nutrition and Dietetics at the University of Northern Colorado (UNC). She鈥檚 combining her two passions of serving her country and nutrition by learning how to properly meet soldiers鈥� dietary needs.
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A new editorial 鈥� published in Nature 鈥� suggests that frequent fluctuations in diet, commonly known as "yo-yo dieting," can significantly increase the risk of cardiovascular disease. The authors, from the University of Pennsylvania Schools of Nursing and Medicine, describe how cycling between high-fat and low-fat diets in mice led to a substantial acceleration of atherosclerosis, a condition characterized by the buildup of plaque in arteries.
As year-end insurance deductibles are met and plans are made for a healthy start to the new year, many people choose to have elective health procedures such as bariatric surgery around this time. If considering this type of weight loss surgery, what should you keep in mind? A Hackensack Meridian Health expert shares some tips.
Environmental sustainability isn鈥檛 a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to Rutgers researchers.
Surging demand for a new generation of highly effective anti-obesity medications is creating interest in compounded versions of these medications.
Eating a balanced diet is essential for everyone in the family, but nutrition can feel overwhelming to navigate. From food costs to food allergies, every family has unique challenges. To help guide you in making healthier food choices, Lurie Children鈥檚 Registered Dietitians Maggie McKay and Lisa Sharda teamed up with our Director of Food, Activity and Nutrition Initiatives Stephanie Folkens (who also holds a culinary arts degree!) to answer some common questions about how to make eating healthy, fun and affordable.
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