Â鶹´«Ã½ — Today's FDA guidelines to reduce sodium in the US food supply was informed by Monell research conducted by , who showed that people will come to like lower levels of salt in their food when it is reduced gradually over a period of time. Dr. Beauchamp sat on the that in 2010 recommended that the FDA set such guidelines. Dr. Beauchamp is available today (6/1) only to discuss the science behind the new FDA guidelines.

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Expert Pitch
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Food and Water Safety Food Science
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salt Sodium FDA
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