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New Breakthrough Consortium for Olfactory Health offers Hope for the Many People Living with Smell Disorders

A new collaborative research group, the Breakthrough Consortium for Olfactory Health (BeCOH), brings together charities, patient groups, research institutions, and clinicians, as well as pharmaceutical and diagnostic companies, with a common...
15-Jan-2025 8:35 PM EST Add to Favorites

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Memory Systems in the Brain Drive Food Cravings that Could Influence Body Weight

A Monell Center team identified, for the first time, the brain鈥檚 food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that encodes memories for sugar...
13-Jan-2025 8:30 AM EST Add to Favorites

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Monell Center Researchers Extract Anti-inflammatory Compounds from the Olive Tree鈥檚 Cousin, the Common Privet

Monell Center sensory scientists found that privet leaves yield significant amounts of both oleocanthal and its closely related compound oleacein.
10-Jan-2025 7:10 PM EST Add to Favorites

Monell Chemical Senses Center and A*STAR Singapore Institute of Food and Biotechnology Innovation Sign Agreement to Collaborate in Sensory Science Research and Education

The Monell Chemical Senses Center and A*STAR Singapore Institute of Food and Biotechnology Innovation are about to sign a Memorandum of Understanding to promote academic cooperation and exchange in education and research, with the vision of creating...
25-Nov-2024 12:50 PM EST Add to Favorites

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What Is Scentinel庐 Teaching Us About Smell Disorders, Four Years On?

Over the last four years since the start of the pandemic, the Monell Chemical Senses Center, has developed different iterations of a rapid screening tool for detecting new-onset loss of smell. Since its launch in late 2020, several studies have...
20-Aug-2024 2:05 PM EDT Add to Favorites

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Monell Center Discovery Could Help Reduce Adverse Side Effects of Popular Next-generation Obesity Medications

By teasing apart the therapeutic benefits from the adverse effects of new-generation obesity medications, researchers from the Monell Chemical Senses Center found a population of neurons in the brain that controls food intake without causing nausea...
8-Jul-2024 8:05 AM EDT Add to Favorites

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Engaging With Patients for Better Treatments and Outcomes for Smell and Taste Disorders

in 2022 collaborators - patient groups, basic researchers, and clinicians - conducted a survey and listening sessions with patients, caregivers, and family members affected by impaired smell or taste. They asked about their individual perceptions of...
10-Jun-2024 3:05 PM EDT Add to Favorites

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Monell Researchers Identify Universal Bitter Blocker that Could Help Patients Take Their Life-Saving Medicines as Prescribed

Strong bitterness is the main reason why people all over the world, especially children, avoid taking their medicines, putting their health, and sometimes, their lives at risk. Now, a group of scientists at the Monell Chemical Senses Center...
5-Jun-2024 12:05 PM EDT Add to Favorites


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Dealing with Those Telltale Malodors

By educating physicians about unique properties of the olfactory system, Monell scientist Pamela Dalton, PhD, MPH, seeks to increase understanding of stigmas associated with incontinence
28-Jun-2018 12:05 PM EDT

School Lunchroom Perfect Place to Teach Kids to Like and Eat Heathy Foods

2-May-2017 11:55 AM EDT

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Limiting #sugar intake in children: @MonellSc expert Julie Mennella on implementing new @American_Heart recommendation

22-Aug-2016 5:15 PM EDT

Expert Available - Today Only: New @US_FDA #salt Guidelines Informed by @MonellSc Research Led by Gary Beauchamp, Contact [email protected]

1-Jun-2016 1:00 PM EDT

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About

The Monell Center is an independent non-profit research institute that conducts basic research on the chemical senses. A leader in scientific discovery, Monell's world-class scientists advance understanding of taste and smell to benefit human health and well-being. The Center鈥檚 outstanding interdisciplinary research programs incorporate approaches that range from molecular biology to behavioral neuroscience, from analytical chemistry to comparative sensory ecology and clinical work with human patients. Experts are available to comment on how taste and olfaction relate to any aspect of our daily lives.

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