Latest news from National Association of Margarine Manufacturers on News en-us Copyright 2024 News 115 31 / /images/newswise-logo-rss.gif /articles/recent-harvard-school-of-public-health-study-provides-further-evidence-for-the-health-benefits-of-consuming-foods-with-low-saturated-fat-vegetable-oils-such-as-soft-spread-margarine/?sc=rsin /articles/recent-harvard-school-of-public-health-study-provides-further-evidence-for-the-health-benefits-of-consuming-foods-with-low-saturated-fat-vegetable-oils-such-as-soft-spread-margarine/?sc=rsin Mon, 03 Nov 2014 16:00:00 EST Researchers Conclude: Replacing Saturated Fat With Linoleic Acid, the Polyunsaturated Omega-6 Fat in Vegetable Oils, Lowers Risk of Coronary Heart Disease Related Events National Association of Margarine Manufacturers