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John Stanton

Food Marketing, Consumer Food Shopping Trends, Supermarket Practices,
+ 2 Food Company Strategy, Grocery Retail,

Erin Coughlan de Perez

Research Director

climate change adaptation measures, disaster risk reduction, climate change and food,
+ 5 Food Production, heat and drought, Flood, Humanitarian Response, climate forecast,

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Matti Kummu

Associate Professor, Water & Development Research Group

Aalto University
Geography, Remote Sensing, Water Resources,
+ 2 Hydrology, Food Security,

Kathleen Merrigan

Executive Director of the Swette Center for Sustainable Food Systems and Professor within the School of Sustainability, College of Health Solutions and the School of Public Affairs

Food, Sustainable Food Systems, Sustainability,
+ 3 Agriculture, Urban Design, Nutrition,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Christina Economos

Dean and New Balance Chair in Childhood Nutrition

Child Obesity, Child Health, community-based health interventions,
+ 2 Child Nutrition, Food is Medicine,

Ruchi Gupta

Food Allergy Expert

Food Allergy, Food Allergies, Asthma,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

Clare Holley

Lecturer in Psychology

eating behaviour, Children’s Eating, Child Feeding,
+ 2 Childhood Obesity, Food Poverty,

Kacie Athey

Assistant Professor

Crops, Agriculture, crop improvement,
+ 5 Insects, Land Cover, Specialty crops entomology, Anthropod, Food Webs,

Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Jill Plumer

Instructor

Hospitality Management, Food & Beverage Operations, financial accounting,

Giovani Preza-Fontes

Assistant Professor

Crops, Agriculture, crop improvement,
+ 9 Food Security, Nitrogen, winter wheat, Grain Sorghum, Soybean, cover crop, crop yield, Fertilizer, international agriculture,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

Maria Kalaitzandonakes

Assistant professor

food system, Consumer Economics, Food Marketing,
+ 4 Food Prices, supply and demand, Food Policy, consumer demand,

James F Lowe

Associate Dean, Online Programs and Extension

Veterinary Clinical Medicine, infectious disease occurrence and outcomes in food animal production systems, Pathobiology,
+ 1 Genomic Biology,

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