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Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

Neal Saab

Senior Scientific Program Manager

Leadership, Food Safety, Agriculture,
+ 4 Food Packaging, Recycling, Heavy Metals, Risk Assessment,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Wendelyn Jones

Executive Director

Chemical, Risk Assessment, Nutrition,
+ 2 Food Safety, Research,

Permal Deo

Senior Lecturer UniSA Clinical & Health Sciences

Advanced glycation endproducts, Biochemistry and Cell Biology, alzhiemer's disease,
+ 1 Diabetes,

Rod Mackie

Professor of Microbiology

Microbial Ecology, rumen fermentation, anaerobic fermentation,
+ 6 Biofuel Production, gut microbiomes, antibiotic resistance genes, Archaea, Microbiome, Microbiology,

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