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Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Jaume Amengual

Assistant Professor of Personalized Nutrition

Carotenoids, Vitamin A, Atherosclerosis,
+ 4 Lipoprotein metabolism, Obesity, Liver steatosis, personalized nutrition,

Yong-Su Jin

Professor of food microbiology at ACES and RIPE

Engineering, Metabolic, Biofuel,
+ 3 Biomass, Photosynthesis, Photosynthetic Efficiency,

Evangeline Mantzioris

Program Director: Nutrition and Food Sciences

Nutrition & Sports Nutrition, Mediterranean Diet, Environment-Nutrition Nexus,
+ 2 Nutrition Communication, Fatty Acids - omega-3 & omega-6,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

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