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Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

Connie Pechmann

Professor, Marketing

Consumer Behavior, online communities, Advertising,
+ 2 Social Media, Transformative Consumer Research,

Juscelino Colares

Schott-van den Eynden Professor of Business Law, School of Law

International Trade, Business Law, International Law,
+ 2 Federalism, Anti-corruption Law,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

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