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Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Christopher Topp

Associate Member

rhizosphere, Phenomics, X-ray imaging,
+ 1 Growth Modelling,

Elizabeth Kellogg

Member and Robert E. King Distinguished Investigator

comparative genomics, Systematics, developmental genetics,
+ 2 Plants, Botany,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

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