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Jill Plumer

Instructor

Hospitality Management, Food & Beverage Operations, financial accounting,

Katharine Van Tassel

Professor of Practice, School of Law

Health Law, Food and Drug Law, Public Health Law,
+ 1 Healthcare finance,

Lauren Chenarides

Assistant Professor, Morrison School of Agribusiness in the W. P. Carey School of Business

Food Marketing, Food Retail, consumer demand,
+ 1 Food decision-making,

Kacie Athey

Assistant Professor

Crops, Agriculture, crop improvement,
+ 5 Insects, Land Cover, Specialty crops entomology, Anthropod, Food Webs,

Matti Kummu

Associate Professor, Water & Development Research Group

Aalto University
Geography, Remote Sensing, Water Resources,
+ 2 Hydrology, Food Security,

Andrew Margenot

Associate Professor

Agriculture, crop improvement, cropping systems,
+ 7 Soil Science, Biogeochemistry, international agriculture, Food Security, soil management, urban agriculture, Phosphorus,

Clare Holley

Lecturer in Psychology

eating behaviour, Children’s Eating, Child Feeding,
+ 2 Childhood Obesity, Food Poverty,

Wendelyn Jones

Executive Director

Chemical, Risk Assessment, Nutrition,
+ 2 Food Safety, Research,

Matthew B. Wheeler

Professor

Animal Agriculture, Food Security, Developmental Biology,
+ 6 Stem Cells, Cloning, Transgenic livestock, Genomics, regenerative biology, Human Health,

Neal Saab

Senior Scientific Program Manager

Leadership, Food Safety, Agriculture,
+ 4 Food Packaging, Recycling, Heavy Metals, Risk Assessment,

John Stanton

Food Marketing, Consumer Food Shopping Trends, Supermarket Practices,
+ 2 Food Company Strategy, Grocery Retail,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Maria Kalaitzandonakes

Assistant professor

food system, Consumer Economics, Food Marketing,
+ 4 Food Prices, supply and demand, Food Policy, consumer demand,

Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

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