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Kathleen Merrigan

Executive Director of the Swette Center for Sustainable Food Systems and Professor within the School of Sustainability, College of Health Solutions and the School of Public Affairs

Food, Sustainable Food Systems, Sustainability,
+ 3 Agriculture, Urban Design, Nutrition,

Karen Humes

Professor

Earth, spatial sciences, Water/Energy nexus,
+ 6 food systems, Remote Sensing, GIS in hydrology, Environmental Science, Soil Science, Geophysics,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Gwynne Mhuireach

Microbiome, Urban Planning, Green Space,
+ 4 Natural Building Materials, Agriculture, Airborn Bacteria, Composting,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Lauren Ponisio

Assistant Professor, Biology and Food Studies

bees, Wildflowers, Pollination,
+ 8 entymology, data science, stem, Ecology, Conservation, Pollinators, species interactions, Diversity in STEM,

Ravi Anupindi

Technology, Operations,

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