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Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Jonathan Peake

Senior Lecturer - Queensland University of Technology

Exercise, Immunity, Inflammation,
+ 2 Metabolism, skeletal muscle,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Abigail Basson

Instructor of Research

Nutrition, Digestive Health, intestinal microbiota and inflammation,
+ 2 Nutrigenomics, Crohn’s disease,

Alice H. Lichtenstein

Senior Scientist

Array,

Dariush Mozaffarian

Food is Medicine, nutrition policy, cardiometabolic diseases,
+ 7 ultraprocessed food, Nutrition Security, Public Health, Diet And Lifestyle, Heart Disease, obesity and nutrition, Cardiovascular Disease,

Marie Latulippe

Director of Science Programs

Nutrition, Nutrition & Nutrients, nutrition and public health,
+ 1 nutrition expert,

Christina Economos

Dean and New Balance Chair in Childhood Nutrition

Child Obesity, Child Health, community-based health interventions,
+ 2 Child Nutrition, Food is Medicine,

Neal Saab

Senior Scientific Program Manager

Leadership, Food Safety, Agriculture,
+ 4 Food Packaging, Recycling, Heavy Metals, Risk Assessment,

Fang Fang Zhang

Chair, Division of Nutrition Epidemiology and Data Science

Cancer epidemiology, Food is Medicine, nutrition and cancer prevention,
+ 3 ultraprocessed food, Produce prescription programs, nutritional epidemiology,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

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