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Kaylie Carbine

Assistant Professor

Health Psychology, cognitive psychology, Cognitive Neuroscience,
+ 2 Psychophysiology, Weight/Diet,

Dariush Mozaffarian

Food is Medicine, nutrition policy, cardiometabolic diseases,
+ 7 ultraprocessed food, Nutrition Security, Public Health, Diet And Lifestyle, Heart Disease, obesity and nutrition, Cardiovascular Disease,

Carol Savrin

Associate Professor, Frances Payne Bolton School of Nursing

pediatric nurse practitioners, Diet and Exercise in Adolescents, Inter-professional clinical work,
+ 1 Inter-professional education,

Jacob Allen

Assistant Professor

exercise and aging, Diet, Exercise,
+ 2 Gut Bacteria, microbia,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Hope Barkoukis

Chair, Department of Nutrition

Nutrition, stress reduction techniques, lifestyle and culinary medicine,
+ 2 Wellness & Preventive Care Pathway, Nutrition Dietetics Education,

James King

Senior Lecturer in Exercise Physiology

exercise and diet, Metabolism, chronic metabolic disease,
+ 2 Cardiometabolic Health Risk, Non-alcoholic fatty liver disease ,

Debra Vinci

Department Chair

Health Promotion, Community Health, Dietitian,
+ 2 Nutrition, healthy lifestyles,

Christopher Palmer

Director, Department of Postgraduate and Continuing Education, McLean Hospital

Mental Health, Mental Illness, Psychiatry,
+ 5 Depression, Bipolar Disorder, Keto Diet, Ketogenic Diet, Mood Disorder,

Sue-Ellen Anderson-Haynes

Academy Spokesperson

registerd dietitian nutritionist, Academy Spokesperson, Diabetes,
+ 7 maternal nutrition, Women's Health, prenatal nutrition, Vegetarian, Vegan, Obesity, Weight Management,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Carol Johnston

Professor, Associate Dir of the Nutrition Program

Health, Diet, Celiac Disease,
+ 3 Gluten, Nutrition, Obesity,

Evangeline Mantzioris

Program Director: Nutrition and Food Sciences

Nutrition & Sports Nutrition, Mediterranean Diet, Environment-Nutrition Nexus,
+ 2 Nutrition Communication, Fatty Acids - omega-3 & omega-6,

Elina Hypponen

Director of the Australian Centre for Precision Health

Cardiovascular Medicine and Haematology, Nutrition and Dietetics, Medical and Health Sciences,
+ 2 Public Health and Health Services, GENETIC EPIDEMIOLOGY,

Kelly Swanson

Professor of Animal Nutrition and Nutrigenomics

pets, companion animals, Nutrition,
+ 8 Human Nutrition, Animal Nutrition, Microbiome, Nutrigenomics, Obesity, gut health, Prebiotics, Probiotics,

Yasi Ansari

Media Spokesperson

Nutrition, Sports Health, Disease Prevention,
+ 3 Wellness, Woman's Health, medical nutrition therapy,

Elliot Berkman

Professor of Psychology; Co-Director, Center for Translational Neuroscience; Director, Social and Affective Neuroscience Laboratory

Behavioral Health, Addiction, Self-Control,
+ 7 Obesity, Goal Setting, Goals, Smoking Cessation, smoking cessation expert, motivation for decision making, motivation to change,

Julia Hormes

Associate Professor, Department of Psychology

Health Behaviors, Psychology, eating behavior,
+ 1 Eating Disorders,

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Glenn Gaesser

Center Director for the College of Health Solution and a Professor of Exercise Physiology

Heart Disease, Exercise, Obesity,
+ 1 Physiology,

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