Â鶹´«Ã½

Advanced Search

Current Selection

  • Sort by: Date Relevance

Search

  • Use "quotes" for phrases

Refine Search

Filter By Source

Filter By Keywords

Filter By Top Channels

Filter By Article Types

Filter By Sections

Juan Arbelaez-Velez

Assistant professor

Crops, Agriculture, Small grains,
+ 7 Plant Breeding, crop breeding, crop improvement, rice, oats, Food Security, international agriculture,

Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Scott Irwin

Professor in Agricultural Economics

Agricultural Economics, Commodity reports, agricultural policy,
+ 5 Commodity futures, Economics, Food Prices, Agricultural markets, Crop prices,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Katharine Van Tassel

Professor of Practice, School of Law

Health Law, Food and Drug Law, Public Health Law,
+ 1 Healthcare finance,

Neal Saab

Senior Scientific Program Manager

Leadership, Food Safety, Agriculture,
+ 4 Food Packaging, Recycling, Heavy Metals, Risk Assessment,

Zoe Doubleday

Marine Ecologist

Marine Science, fisheries & seafood, marine and fisheries ecology,
+ 2 animal biology, Geochemistry,

Matthew B. Wheeler

Professor

Animal Agriculture, Food Security, Developmental Biology,
+ 6 Stem Cells, Cloning, Transgenic livestock, Genomics, regenerative biology, Human Health,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Karen W. Barnes

Lecturer

Chemistry, Food Analyses, analytical chemistry,
+ 2 General Chemistry II Lab, General Chemistry I Lab,

Tim Richards

Professor & Morrison Chair of Agribusiness

Agribusiness, Data Analytics, Food Marketing,
+ 5 Food Retail, Consumer Behavior, Food pricing, Agriculture, Food and Agriculture,

Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

William Schaffner

Professor, Preventive Medicine Health Policy Professor Division of Infectious Diseases

Food Poisoning, Epidemiology of Infectious Diseases, Preventive Medicine,

Maria Kalaitzandonakes

Assistant professor

food system, Consumer Economics, Food Marketing,
+ 4 Food Prices, supply and demand, Food Policy, consumer demand,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Christina Economos

Dean and New Balance Chair in Childhood Nutrition

Child Obesity, Child Health, community-based health interventions,
+ 2 Child Nutrition, Food is Medicine,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

Kathleen Merrigan

Executive Director of the Swette Center for Sustainable Food Systems and Professor within the School of Sustainability, College of Health Solutions and the School of Public Affairs

Food, Sustainable Food Systems, Sustainability,
+ 3 Agriculture, Urban Design, Nutrition,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

close
0.11438