麻豆传媒

鈥淲hile we鈥檝e seen some modest improvement in American diets in the last two decades, those improvements are not reaching everyone, and many Americans are eating worse,鈥� says Dariush Mozaffarian, cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University, and senior author on the study.