News — Wheat is the number one food crop consumed in the world, and the main source of calories and proteins in human diets.
For other infographics developed by the IWGSC, go to the .
About the IWGSC
The IWGSC, with 2,100 members in 64 countries, is an international, collaborative consortium, established in 2005 by a group of wheat growers, plant scientists, and public and private breeders. The goal of the IWGSC is to make a high quality genome sequence of bread wheat publicly available, in order to lay a foundation for basic research that will enable breeders to develop improved varieties. The IWGSC is a U.S. 501(c)(3) non-profit organization.
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