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Emma Haycraft

Reader in Psychology

Psychology, Child Feeding, Infant Feeding,
+ 5 Childhood Obesity, Children’s Eating, sedentary behaviour, Parenting, Young Mothers,

Jean Moorjani

Pediatrician

Pediatric, Pediatrician, childrens health,
+ 6 Healthcare, Asthma, Breastfeeding, Vaccination, Water Safety, flu,

Clare Holley

Lecturer in Psychology

eating behaviour, Children’s Eating, Child Feeding,
+ 2 Childhood Obesity, Food Poverty,

Shelley McGuire

Director of the Margaret Ritchie School of Family and Consumer Sciences, Professor in the College of Agricultural and Life Sciences

Breastfeeding, Infant Nutrition, Maternal Nutrition,

Elizabeth Kellogg

Member and Robert E. King Distinguished Investigator

comparative genomics, Systematics, developmental genetics,
+ 2 Plants, Botany,

David Hutchinson

Reader in Environmental Innovation

circular economy, Future and Emerging Technologies, Innovation Management,
+ 1 Sustainability and the Environment,

Dilip Shah

Associate Member

Antimicrobial Peptides, Biotic Interactions, crop protection,

Peter Clark

Professor and Director of Institute of Clinical Bioethics, and the John McShain Chair in Ethics

Bioethics, Health, Medical,
+ 3 Ethics, Legal, Hospital,

Sona Pandey

Associate Member

Biotic and Abiotic Signaling Mechanisms, Evolution, Genomics,
+ 1 data science,

Kristin Christodulu

Clinical Associate Professor, Department of Psychology

Psychology, Autism, Behavioral Interventions,

Katherine Foss

Professor, Journalism and Strategic Media, College of Media and Entertainment

Journalism and Strategic Media, media studies, Health Communication,
+ 1 Gender Studies,

Katie Hinde

Associate Professor

Anthropolgy, Women's Health, Global Health,
+ 3 Mammalogy, Biomedicine, Physiology,

Sarah Hind

Assistant Professor

Crops, Agriculture, crop improvement,
+ 5 Insects, plant bacteria, plant immune system, Biocontrol, Tomato,

Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

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