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Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Ravi Anupindi

Technology, Operations,

John Stanton

Food Marketing, Consumer Food Shopping Trends, Supermarket Practices,
+ 2 Food Company Strategy, Grocery Retail,

Steve Hodges

Urologist

Urology, Urologist, Physician,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

Stephen J. Caldeira

President & CEO

Media Relations, public affairs, Fundraising,
+ 2 Advocacy, household and commercial products,

Kellie Cherie Carter Jackson

Associate Professor of Africana Studies

Slavery, black women’s history, black abolitionists,

Freya Higgins Desbiolles

Senior Lecturer in Tourism Management

Human Rights, Tourism and Indigenous Peoples, Peace through Tourism,
+ 3 Human geography, Indigenous Management, Tourism and Terrorism,

Lauren Chenarides

Assistant Professor, Morrison School of Agribusiness in the W. P. Carey School of Business

Food Marketing, Food Retail, consumer demand,
+ 1 Food decision-making,

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