Â鶹´«Ã½

Amanda works in collaboration with SciTech’s experts to execute analyses focused on the technical, environmental, social, and economical opportunities and bottlenecks for alternative proteins. Amanda joins GFI with nine years of experience in the private sector leading research and analyses to improve the management and clean-up of high-risk chemicals used in industrial operations. She holds a Ph.D. in environmental toxicology from Duke University and a B.S. in biology from the University of North Georgia. Outside of GFI, Amanda serves on the board of directors of an animal rescue and as the director of a food rescue site in Georgia, where she lives.


No Research/Citations

New Commercial-Scale LCA Shows Plant-Based Meat Cuts Environmental Impact by 89%

Alternative proteins—meat made from plants, cultivated from animal cells, or produced via fermentation—offer consumers the foods they love made with more sustainable protein sources. To evaluate the potential of plant-based meat to reduce the environmental impacts of the food system, the Good Food Institute commissioned EarthShift Global to complete a comprehensive, ISO-certified life cycle assessment (LCA). This LCA is the most comprehensive, open-access LCA conducted to date (2024).
13-Nov-2024 04:20:30 PM EST

No Quotes

Available for logged-in users onlyLogin HereorRegister

No Video

close
0.08327