Dietitians Anticipate New Era of 'Personalized Nutrition鈥� Based on Emerging Science
Institute for the Advancement of Food and Nutrition SciencesNew science on patients will allow registered dietitian nutritionists to enhance care.
Trusted by:
Released: 14-Apr-2020 9:25 AM EDT
Released: 23-Mar-2021 10:45 AM EDT
Predicting Impact of Salt Substitute Suggests Health Gains and Movement Closer to FDA Goal
Institute for the Advancement of Food and Nutrition SciencesReplacing sodium chloride (NaCl) in food with potassium chloride (KCl) could be one tool to help the country reduce sodium intake in line with federal recommendations.
Released: 25-Mar-2021 4:15 PM EDT
New Estimates of 鈥楽afe鈥� Levels of Exposure to Peanut Protein for U.S. Population
Institute for the Advancement of Food and Nutrition SciencesPaper on dose-response relationship evaluated for peanut allergy in clinical trial screening published
Released: 11-May-2021 10:35 AM EDT
Leading Scientists Say Evidence Should Shape Dietary Bioactive Guidance
Institute for the Advancement of Food and Nutrition SciencesNew paper describes path for science-based dietary recommendations
Released: 25-May-2021 9:05 AM EDT
Harmonizing Glycemic Impact Measures Can Improve Food Labeling
Institute for the Advancement of Food and Nutrition SciencesInternational review finds consistencies but room to coordinate post-prandial glucose measures considered for food labeling.
Released: 26-May-2021 9:05 AM EDT
More Care Needed in Interpreting 鈥楢cceptable Daily Intakes鈥� in Low-Calorie Sweetener Research
Institute for the Advancement of Food and Nutrition SciencesReview of over 100 studies finds mostly correct usage but some slips in interpretation
Released: 10-Jun-2021 1:35 PM EDT
No Clear Evidence Low-Calorie Sweeteners Harm Gut Microbiome but More Studies Warranted
Institute for the Advancement of Food and Nutrition SciencesNew paper explores links among the diet, gut microbiota and health status.
Released: 28-Sep-2021 1:35 PM EDT
Reduction of Salt in Bread Reviewed for Impact on Taste, Feasibility
Institute for the Advancement of Food and Nutrition SciencesScientists focus on nutritional and sensory quality research.
Released: 10-Aug-2021 9:00 AM EDT
Research Gaps on 鈥楻are鈥� Sugars that Show Promise as Alternative Sweeteners
Institute for the Advancement of Food and Nutrition SciencesUniquely metabolized sugars naturally present in small amounts in foods such as honey, maple syrup, and certain fruits are alternative sweeteners with potential health benefits. However, controlled trials are needed before their full benefits may be realized.
Released: 7-Sep-2021 10:35 AM EDT
Setting the Stage for Controlling Hypertension: New Paper Outlines Study Elements Needed to Address Dietary Contributors to Risk
Institute for the Advancement of Food and Nutrition SciencesCarefully designed research is key to understanding the role of the dietary sodium-to-potassium ratio in blood pressure changes
RSS