Loss of Central Vision with Age May Be Linked to Quality of Dietary Carbohydrates
Tufts UniversityDietary glycemic index may be an independent and modifiable risk factor for age-related macular degeneration, according to researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and colleagues. The type and quality of carbohydate may be more significant than quantity, and researchers examined dietary glycemic index as it related to age-related macular degeneration.