A fluorescent test system
News — Hamilton, Ont. April 12, 2011 鈥� You can鈥檛 see them, or smell them or taste them.
They can be in our water and in our food, multiplying so rapidly that conventional testing methods for detecting pathogens such as E.coli, Salmonella and Listeria come too late for the tens of thousands of Canadians who suffer the ill effects of these deadly bacteria.
Biochemist Yingfu Li and his research team have developed a simple test that can swiftly and accurately identify specific pathogens using a system that will 鈥榟unt鈥� for bacteria, identifying their harmful presence before they have a chance to contaminate our food and water.
Like any living thing, bacteria have their own spoor, leaving behind DNA trails of bacterial 鈥榙roppings鈥�. Li tracks these metabolic by-products with molecular beacons 鈥� little lighthouses on a molecular scale that actually light up when they detect the DNA sequence left behind.
Li created a DNAzyme sensor that will be able to identify any bacteria, utilizing a method that doesn鈥檛 require the steps and specialized equipment typically used to identify whether or not harmful bacteria are present.
鈥淐urrent methods of foodborne bacterial detection take time. The five days it takes to detect listeria, for example, can translate into an outbreak that costs lives. We have developed a universal test that uses less complex procedures but still generates precise and accurate results,鈥� says Li, a Canada Research Chair in Directed Evolution of Nucleic Acids.
Li鈥檚 fluorescent test system was highlighted in Angewandte Chemie International Edition, a prestigious weekly chemistry journal that ranks among the best for the original research it publishes. Li鈥檚 paper, co-authored with lab members Monsur Ali, Sergio Aguirre and Hadeer Lazim, was designated a 鈥榟ot paper鈥� by Angewandte鈥檚 editors for its 鈥渋mportance in a rapidly evolving field of current interest鈥�.
鈥淢cMaster researchers are known for their ability to provide solutions to problems that impact the public鈥檚 well-being. The test that Professor Li has developed will help safeguard the health of Canadians, and supply industry with a reliable means to bring safe food products to consumers and reduce their time to market,鈥� said Mo Elbestawi, vice-president, research and international affairs.
Li鈥檚 research was funded by the Natural Sciences and Engineering Research Council (NSERC) and the Sentinel Bioactive Paper Network.
For a photo and full copy of the paper, visit:
RSS