麻豆传媒

Feature Channels: Food and Water Safety

Filters close
Go to Advanced Search
Released: 31-Mar-2025 12:05 PM EDT
Food Research Nonprofit IAFNS Announces Winners of Emerging Leader Awards for Nutrition & Food Safety
Institute for the Advancement of Food and Nutrition Sciences

Awardees to travel to IAFNS June 10-11 Annual Meeting to give presentations on food safety and nutrition research.

麻豆传媒: Decoding Fungal Virulence: The Role of Chromatin Structure in Postharvest Pathogens
Released: 26-Mar-2025 11:20 AM EDT
Decoding Fungal Virulence: The Role of Chromatin Structure in Postharvest Pathogens
Chinese Academy of Sciences

A recent study has shed light on the transcriptional regulatory mechanisms of Penicillium expansum, the fungal culprit behind blue mold disease in fruits. By mapping chromatin accessibility at different growth stages, researchers identified key regulatory elements and a critical transcription factor, PeAtf1, which governs fungal growth, stress response, and pathogenicity.

麻豆传媒: Unlocking the Potential of Whey to Reduce Food Waste
Released: 25-Mar-2025 10:15 PM EDT
Unlocking the Potential of Whey to Reduce Food Waste
University of Adelaide

Whey is a by-product of cheese manufacturing and one of the largest sources of food loss and waste in the Australian dairy sector, and the country鈥檚 food industry more broadly. Jack Hetherington, from the University of Adelaide鈥檚 Centre for Global Food and Resources, says while there are multiple high-value reuse options 鈥 such as protein powders, alcoholic beverages (beer or vodka), kombucha, and cooking stocks 鈥 his new report reveals the sector has not fully capitalised on this valuable by-product.

   
access_time Embargo lifts in 2 days
This news release is embargoed until 15-Apr-2025 9:00 AM EDT Released to reporters: 25-Mar-2025 8:20 PM EDT

A reporter's PressPass is required to access this story until the embargo expires on 15-Apr-2025 9:00 AM EDT The 麻豆传媒 PressPass gives verified journalists access to embargoed stories. Please log in to complete a presspass application. If you have not yet registered, please Register. When you fill out the registration form, please identify yourself as a reporter in order to advance to the presspass application form.

Released: 25-Mar-2025 5:00 AM EDT
Un estudio piloto revela que la goma de mascar puede liberar micropl谩sticos en la saliva
American Chemical Society (ACS)

El pl谩stico est谩 presente en todos los aspectos de nuestra vida diaria, incluso en las gomas de mascar. Los investigadores de un estudio piloto descubrieron que masticar goma de mascar puede liberar cientos o miles de micropl谩sticos por pieza en la saliva, los cuales podr铆an ser ingeridos. Presentar谩n sus resultados en el encuentro de primavera de 2025 de la ACS.

Released: 25-Mar-2025 5:00 AM EDT
Chewing gum can shed microplastics into saliva, pilot study finds
American Chemical Society (ACS)

Plastic is everywhere in our daily lives, including chewing gums. In a pilot study, researchers found that chewing gum can release hundreds to thousands of microplastics per piece into saliva and potentially be ingested. They will present their results at ACS Spring 2025.

Released: 24-Mar-2025 7:55 PM EDT
3D Nanotech Blankets Offer New Path to Clean Drinking Water
Ohio State University

Researchers have developed a new material that, by harnessing the power of sunlight, can clear water of dangerous pollutants.

Released: 19-Mar-2025 10:00 AM EDT
Study Highlights Need for Greater Regulation of Antibiotics Entering Freshwater Environments
Toronto Metropolitan University

Pharmaceutical chemicals entering waterways can have long-term consequences for aquatic, human and environmental health. Researcher Joseph Aladekoyi is studying the impact of pharmaceutical drugs entering freshwater ecosystems.

麻豆传媒: UF Professor to Expand Proven Disease-Prediction Dashboard to Monitor Gulf Threats
Released: 18-Mar-2025 10:50 AM EDT
UF Professor to Expand Proven Disease-Prediction Dashboard to Monitor Gulf Threats
University of Florida

After deploying life-saving cholera-prediction systems in Africa and Asia, a University of Florida researcher is turning his attention to the pathogen-plagued waters off Florida鈥檚 Gulf Coast.

麻豆传媒: Current Antivirals Likely Less Effective Against Severe Infection Caused by Bird Flu Virus in Cows鈥 Milk
Released: 17-Mar-2025 7:45 PM EDT
Current Antivirals Likely Less Effective Against Severe Infection Caused by Bird Flu Virus in Cows鈥 Milk
St. Jude Children's Research Hospital

Existing antivirals may be less effective against this H5N1 bird flu strain, and prevention measures, such as avoiding raw milk consumption and reducing exposure in dairy workers, may be the most effective way to protect against the virus.

麻豆传媒: UAH Researcher Awarded Early-Career Fellowship to Study Changes in Water Quality in Mobile Watershed
Released: 4-Mar-2025 4:40 PM EST
UAH Researcher Awarded Early-Career Fellowship to Study Changes in Water Quality in Mobile Watershed
University of Alabama Huntsville

Dr. Paresh Samantaray, an assistant professor of chemical and materials engineering at The University of Alabama at Huntsville (UAH), has won a National Academies Early-Career Research Fellowship to study changes over time in the water quality of the Dog River Watershed in Mobile, Ala. The region encompasses a 95-square-mile area that drains into Mobile Bay and the Gulf coast.

麻豆传媒: Illinois Researchers Develop Next-Generation Organic Nanozymes and Point-of-Use System for Food and Agricultural Uses
Released: 28-Feb-2025 7:10 PM EST
Illinois Researchers Develop Next-Generation Organic Nanozymes and Point-of-Use System for Food and Agricultural Uses
College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-Champaign

A University of Illinois Urbana-Champaign research team has developed organic-material-based nanozymes that are non-toxic, environmentally friendly, and cost effective. In two new studies, they introduce next-generation organic nanozymes and explore a point-of-use platform for molecule detection in agricultural products.

Released: 26-Feb-2025 5:10 PM EST
UC Irvine-Led Study Finds Possible Links Between PFAS Exposure and Childhood Cancers
University of California, Irvine

Irvine, Calif., Feb. 26, 2025 鈥 A study led by the Joe C. Wen School of Population & Public Health at the University of California, Irvine has revealed possible links between exposure to per- and polyfluoroalkyl substances in drinking water and an increased risk of certain childhood cancers. Widely used in industrial and consumer products, PFAS 鈥 commonly known as 鈥渇orever chemicals鈥 due to their persistence in the environment 鈥 have been linked to various adverse health effects.

麻豆传媒: Mimicking Shark Skin to Create Clean Cutting Boards
Released: 25-Feb-2025 11:00 AM EST
Mimicking Shark Skin to Create Clean Cutting Boards
American Institute of Physics (AIP)

Keeping work surfaces clean during meat processing is a challenge, so in this week鈥檚 Journal of Laser Applications, researchers deliver key insights into a solution that could change the current practice altogether: Instead of working to prevent bacteria buildup, they created surfaces that stop bacteria from attaching in the first place.

Released: 19-Feb-2025 7:00 PM EST
Expert Available: 300 Food Recalls Reported in 2024
George Washington University

More people got sick from contaminated food last year in the U.S. than in 2023, according to a new report published by Public Interest Research Group. ...

Released: 18-Feb-2025 7:40 PM EST
The Institute for the Advancement of Food & Nutrition Sciences is Now Accepting Applications for Summer Research Opportunity Fellowships
Institute for the Advancement of Food and Nutrition Sciences

Part-time, summer opportunity for graduate students to provide science translation experience across formats and sectors.

Released: 17-Feb-2025 7:35 PM EST
Monitoring Approach Could Help Snuff Out Legionella Outbreaks
Ohio State University

Routine, relatively low-cost monitoring of several factors influencing water safety could ward off Legionnaires鈥 disease outbreaks in hospitals, nursing homes and other health care settings, a new study from the Ohio State University suggests.

Released: 14-Feb-2025 9:20 AM EST
The Institute for the Advancement of Food & Nutrition Sciences Hits its Four-Year Milestone
Institute for the Advancement of Food and Nutrition Sciences

IAFNS has been advancing food and nutrition sciences as an independent organization for four years.



close
2.31706