New mix of beverages informs survey of caffeine intakes from drinks compared to similar study from a decade ago.
15-Jan-2025 5:05 PM EST
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New award opportunity for those with less than 10 years since completion of their academic training open now.
2-Jan-2025 5:55 PM EST
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Americans aiming to eat low-carbohydrate or low-fat diets mostly miss the targets.
19-Dec-2024 9:05 AM EST
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Join us in the afternoons for this virtual, science-focused meeting on food research.
9-Dec-2024 2:00 PM EST
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Everyone is invited to participate in this exchange of science related to nutrition, innovative ingredients, products and processes in the food and beverage ecosystem.
2-Dec-2024 10:35 AM EST
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An exchange of science related to nutrition, innovative ingredients, products and processes across the food and beverage ecosystem.
21-Oct-2024 9:35 AM EDT
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New recommendations include enhancing reduction, substitution, monitoring and education efforts.
17-Oct-2024 9:35 AM EDT
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New assessment of the sodium content and consumption of grocery store foods compared with restaurant-prepared foods helps identify top contributors of sodium in U.S. diets.
15-Oct-2024 1:05 PM EDT
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Recording of expert dialogue on preventing the need for retractions by working upstream now available.
25-Aug-2021 9:05 AM EDT
The Institute for the Advancement of Food and Nutrition Sciences is uniquely positioned to mobilize academia, industry and government to deliver actionable research and catalyze food safety and nutritional sciences in support of public health. IAFNS鈥� collaborative and inclusive structure empowers members to bring forward diverse perspectives from across the food and beverage ecosystem.
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