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Zoe Doubleday

Marine Ecologist

Marine Science, fisheries & seafood, marine and fisheries ecology,
+ 2 animal biology, Geochemistry,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Scott Irwin

Professor in Agricultural Economics

Agricultural Economics, Commodity reports, agricultural policy,
+ 5 Commodity futures, Economics, Food Prices, Agricultural markets, Crop prices,

Andrew Margenot

Associate Professor

Agriculture, crop improvement, cropping systems,
+ 7 Soil Science, Biogeochemistry, international agriculture, Food Security, soil management, urban agriculture, Phosphorus,

Katharine Van Tassel

Professor of Practice, School of Law

Health Law, Food and Drug Law, Public Health Law,
+ 1 Healthcare finance,

Christina Economos

Dean and New Balance Chair in Childhood Nutrition

Child Obesity, Child Health, community-based health interventions,
+ 2 Child Nutrition, Food is Medicine,

Kacie Athey

Assistant Professor

Crops, Agriculture, crop improvement,
+ 5 Insects, Land Cover, Specialty crops entomology, Anthropod, Food Webs,

Maria Kalaitzandonakes

Assistant professor

food system, Consumer Economics, Food Marketing,
+ 4 Food Prices, supply and demand, Food Policy, consumer demand,

William Schaffner

Professor, Preventive Medicine Health Policy Professor Division of Infectious Diseases

Food Poisoning, Epidemiology of Infectious Diseases, Preventive Medicine,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

Neal Saab

Senior Scientific Program Manager

Leadership, Food Safety, Agriculture,
+ 4 Food Packaging, Recycling, Heavy Metals, Risk Assessment,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Kannan Govindan

Professor

3D printers, environmentally friendly manufacturing activities, environmentally sustainable transport activities,
+ 5 food sustainability, Industrial Engineering, logistics and supply chain management, Production and Operations Management, Supply Chains,

Wendelyn Jones

Executive Director

Chemical, Risk Assessment, Nutrition,
+ 2 Food Safety, Research,

Fang Fang Zhang

Chair, Division of Nutrition Epidemiology and Data Science

Cancer epidemiology, Food is Medicine, nutrition and cancer prevention,
+ 3 ultraprocessed food, Produce prescription programs, nutritional epidemiology,

Juan Arbelaez-Velez

Assistant professor

Crops, Agriculture, Small grains,
+ 7 Plant Breeding, crop breeding, crop improvement, rice, oats, Food Security, international agriculture,

Ruchi Gupta

Food Allergy Expert

Food Allergy, Food Allergies, Asthma,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

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