Â鶹´«Ã½

Advanced Search

Current Selection

  • Sort by: Date Relevance

Search

  • Use "quotes" for phrases

Refine Search

Filter By Source

Filter By Keywords

Filter By Top Channels

Filter By Article Types

Filter By Sections

Andrew Margenot

Associate Professor

Agriculture, crop improvement, cropping systems,
+ 7 Soil Science, Biogeochemistry, international agriculture, Food Security, soil management, urban agriculture, Phosphorus,

Lauren Chenarides

Assistant Professor, Morrison School of Agribusiness in the W. P. Carey School of Business

Food Marketing, Food Retail, consumer demand,
+ 1 Food decision-making,

Erin Coughlan de Perez

Research Director

climate change adaptation measures, disaster risk reduction, climate change and food,
+ 5 Food Production, heat and drought, Flood, Humanitarian Response, climate forecast,

Jill Plumer

Instructor

Hospitality Management, Food & Beverage Operations, financial accounting,

Fang Fang Zhang

Chair, Division of Nutrition Epidemiology and Data Science

Cancer epidemiology, Food is Medicine, nutrition and cancer prevention,
+ 3 ultraprocessed food, Produce prescription programs, nutritional epidemiology,

Maria Kalaitzandonakes

Assistant professor

food system, Consumer Economics, Food Marketing,
+ 4 Food Prices, supply and demand, Food Policy, consumer demand,

William Schaffner

Professor, Preventive Medicine Health Policy Professor Division of Infectious Diseases

Food Poisoning, Epidemiology of Infectious Diseases, Preventive Medicine,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

John Stanton

Food Marketing, Consumer Food Shopping Trends, Supermarket Practices,
+ 2 Food Company Strategy, Grocery Retail,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

Scott Irwin

Professor in Agricultural Economics

Agricultural Economics, Commodity reports, agricultural policy,
+ 5 Commodity futures, Economics, Food Prices, Agricultural markets, Crop prices,

James F Lowe

Associate Dean, Online Programs and Extension

Veterinary Clinical Medicine, infectious disease occurrence and outcomes in food animal production systems, Pathobiology,
+ 1 Genomic Biology,

Zoe Doubleday

Marine Ecologist

Marine Science, fisheries & seafood, marine and fisheries ecology,
+ 2 animal biology, Geochemistry,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Christina Economos

Dean and New Balance Chair in Childhood Nutrition

Child Obesity, Child Health, community-based health interventions,
+ 2 Child Nutrition, Food is Medicine,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

Karen Humes

Professor

Earth, spatial sciences, Water/Energy nexus,
+ 6 food systems, Remote Sensing, GIS in hydrology, Environmental Science, Soil Science, Geophysics,

Matthew B. Wheeler

Professor

Animal Agriculture, Food Security, Developmental Biology,
+ 6 Stem Cells, Cloning, Transgenic livestock, Genomics, regenerative biology, Human Health,

Stephen Ritz

Founder

Education, health and wellness, Food Education,
+ 7 Community Development, Economic Development, Food Justice, Social Justice, Economic justice, Food Insecurity, Urban Farming,

Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Tim Richards

Professor & Morrison Chair of Agribusiness

Agribusiness, Data Analytics, Food Marketing,
+ 5 Food Retail, Consumer Behavior, Food pricing, Agriculture, Food and Agriculture,

Karen W. Barnes

Lecturer

Chemistry, Food Analyses, analytical chemistry,
+ 2 General Chemistry II Lab, General Chemistry I Lab,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Kannan Govindan

Professor

3D printers, environmentally friendly manufacturing activities, environmentally sustainable transport activities,
+ 5 food sustainability, Industrial Engineering, logistics and supply chain management, Production and Operations Management, Supply Chains,

Stephen J. Caldeira

President & CEO

Media Relations, public affairs, Fundraising,
+ 2 Advocacy, household and commercial products,

Chad Hart

Professor of Economics

Economics, Agriculture, grain markets,
+ 3 CORN, Soybean, Trade,

Michael Pencina

Director, Duke AI Health

Artificial Intelligence (AI), health care innovation, Ethical AI,

Tony Studer

Associate professor

Crop Sciences, Plant Breeding, Corn breeding,
+ 7 Popcorn, science curriculum, Plant Physiology, Crop physiology, Photosynthesis, water use efficiency, Genomics,

Becca Selden

Assistant Professor of Biological Sciences

Biological Sciences, Marine ecosystems,

Gwynne Mhuireach

Microbiome, Urban Planning, Green Space,
+ 4 Natural Building Materials, Agriculture, Airborn Bacteria, Composting,
Expert Directory

close
0.1015