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is an agricultural and consumer economist who studies what we eat and why we eat it. She is especially interested in how food marketing and domestic food policy influence consumer preferences and demand. She applies this knowledge by working with folks up and down the supply chain and sharing the field with students in the classroom.

Affiliations: Kalaitzandonakes is an assistant professor in the in the at the . 

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Consumers across political spectrum share food pricing frustrations

In his State of the Union address last week, President Biden touched on a topic close to the hearts of U.S. consumers: food prices. In this election year, we can expect high food costs to come up repeatedly, with candidates from both parties invoking price gouging, shrinkflation, and corporate greed.
14-Mar-2024 11:05:06 AM EDT

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