Kimberly Baker
Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences
Kathleen Merrigan
Executive Director of the Swette Center for Sustainable Food Systems and Professor within the School of Sustainability, College of Health Solutions and the School of Public Affairs
Thomas O'Halloran
Assistant Professor, Department of Forestry and Environmental Conservation, Baruch Institute of Coastal Ecology and Forest Science – College of Agriculture, Forestry and Life Sciences