Food and drinking water quality are essential to our health. Below are some of the latest headlines from the Food and Water Safety channel on Â鶹´«Ã½. 

Cleaning water with ‘smart rust’ and magnets (Embargoed until 16-Aug-2023 5:00 AM EDT)

-American Chemical Society (ACS)

Current estimates of Lake Erie algae toxicity may miss the mark

-Ohio State University

New study identifies disparities in testing and treating well water among low-income, BIPOC households in NC

-University of North Carolina at Chapel Hill

Three out of every ten meals ordered from the main food delivery app in Brazil come from dark kitchens

-Sao Paulo Research Foundation (FAPESP)

UIC leads field study on home, water safety after Ohio chemical spill

-University of Illinois Chicago

NUS scientists develop a new class of artificial water channels for more efficient industrial water purification

-National University of Singapore (NUS)

In the wake of aspartame news, should you kick your diet soda habit? FSU experts weigh in

-Florida State University

School Meals Would Be Even Healthier if Compliant with U.S. Nutrition Standards, Study Finds

-Tufts University

New optimization strategy boosts water quality, decreases diversion costs

-Chinese Academy of Sciences

Be wary of low-acidity vinegar options when preserving food at home, Virginia Tech food safety experts say

-Virginia Tech

Eliminating public health scourge can also benefit agriculture

-University of Notre Dame

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